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The British beer bars and pubs that have recently introduced the non-smoking rules have faced a new problem. At the moment when the cigarette smell disappeared, the more unappetizing smells came up - non-fresh food, bad beer, sweat and moisture.
They have decided to fight the new problem with the artificial air aromatizers. It is quite probable that soon in the pubs there will be a smell of expensive leather that is associated with luxury and privileges, maybe even tobacco. But the tobacco smell will come out of the aromatizers only. |
