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Times newspaper has published the list of the most unusual gourmet foods in the world. The first place is given to fried tarantula, which can be tasted in Cambodia. The taste of the huge spider reminds the taste of chili chicken wings and costs not more than a dollar.
The second place is occupied with Japanese fugue fish. Its poison is 1250 times more toxic than potassium cyanide; you should eat the fish only in especially expensive restaurants where cooks possess a special technique of toxines steaming out. Garden porridge is on the third place of the list. The bird is traditionally killed being macerated in armagnac and then baked under a special recipe. The dish is available to taste in France.
The fourth place is given to petrel meat (Iceland), the fifth - to Australian stake prepared of crocodile, the sixth - to chickens baked in eggs (Cambodia), and the seventh is given to Chinese snake meat. |
