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The visitors of French restaurants will be taught culinary art

16 Oct. 2007

In France The Week of Taste (La Semaine du goût) has started, this occasion takes place for the 18th time. All the regions of the country participate in it. There are lectures, master-classes of famous chef cookers, contests among masters of culinary art in the program, but the most important is the special menu in many restaurants of Paris, Lion, Marseilles, Bordeaux, Toulouse, Lyle, Montpelier, Ex-en-Province, Rennes, Nantes, Rouen, Strasbourg and many other cities. The visitors can not only appreciate the mastership of cookers but also at their desire to frequent Lessons of Taste where the professionals will teach them to draw up delicious menus.

La Semaine du goût lasts till October 21.

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