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The European commission has restricted the cooking of one of the most famous dishes of the Chinese cuisine on the European Union territory - the Peking ant. The reason for such measure is the amount of the carbon monoxide that is emitted during the preparation of this dish that exceeds the European norms.
As the result of this measure, in London and other largest European capitals the EU inspectors have become to seal the pots that are used to prepare this extremely popular in the European Union dish. The restaurants are quickly excluding the and from their menus. The ant, prepared in this way is absolutely harmless for the human health. The shining dark-honey colored Peking ant is one of the masterpieces of the Chinese cuisine and is traditional for the holiday table. The cooking receipt is at least six centuries old |
